豚王各區8月份限定王! Limited King in August!
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豚王各區8月份限定王! Limited King in August!



香港店限定 - 大地王!

Hong Kong shops Exclusive - Gaia King!


Butao’s head chef selected several root vegetables for a new creation to beat the summer heat. By using well seasoned carrots, lotus root and burdock, the sweet and mild flavor of the vegetables are gently released into the broth. Mingled with the clear broth extracted from chicken and pork, an earthy touch lingering in the mouth is indeed irresistible. This new limited one, the Gaia King is certainly exquisite to enjoy in the summertime!


The Gaia King will be available in 2 sections every day: section 1 start from 11:00 a.m.; and section 2 from 6:00 p.m.. It's available on a first-come first-served basis and while stock lasts each day.


炎夏將至,日籍職人精心挑選了大地恩賜的各類「根菜」,悉心加以調製,將胡蘿蔔、蓮藕、牛蒡等高營養根菜的清甜風味緊緊鎖住,呈現了「根菜」原有的溫和味道;配以醬油為基調的淡麗清湯,當中更飽含了雞肉和豬肉中的膠原蛋白。在炎熱的仲夏裡,可說是清新健康的一品。

我們期待您到來品嘗這款盛意為仲夏而設的 - 大地王!


大地王每日分兩個時段供應,首時段為上午11時起,次時段為傍晚6時起。各時段供應量有限,售完即止。


大地の恵み「根菜」と醤油ベースのあっさりスープを合わせました。 人参、蓮根、牛蒡などの栄養価の高い根菜類の甘みと旨みをギュッと閉じ込めて優しい味付けに仕上げてあります。 スープはあっさりとした清湯ながら、しっかり鶏肉と豚肉からコラーゲンを抽出し美肌効果も抜群。 真夏にうってつけ、まさに身体を気遣う健康食といってもいいでしょう。 この夏のトレンド的な一杯を是非お召し上がりください。

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上海、廣州、深圳及澳門店限定 - 鰹魚王!

Shanghai, Guangzhou, Shenzhen & Macau shops Exclusive - Bonito King!


Aquatic products have long been the main ingredients of Japan. There is no doubt that bonito fish is one of the most common and favorable fish for Japanese cuisine. With the outstanding taste of bonito fish, it is a perfect match with different ingredients for seasoning.

Our chefs select the bonito fish and extract the fish oil, perfectly mixed it with our home-made white wine soy sauce as the soup base. The aroma of the fish oil and pork bone soup extends the rich taste. Our chef further adds some Katsuobushi (dried bonito flakes) to enhance the umami of this Limited King!


長久以來,水產類都是全日本主要的食材。鰹魚,自古更是日本人的主要食用魚之一,深受日本人的喜愛。鰹魚的味道相對於其他魚類更為突出,配合不同食材都能夠引起提鮮的作用。豚王的職人,決定挑選這款日本國民常用的靈魂食材,利用提煉出來的鰹魚油,完美融合自家特調的白酒醬油,魚油豚骨湯的鮮香瞬間提升。醇厚濃香的味道在口中蔓延,濃厚卻不膩。職人更特地加入上乘的鰹節,誘發不一樣的鹹鮮滋味!


鰹らーめん

ゆっくりと慎重に火を入れ抽出し、「和」の美味しさを重ねた鰹の香油。あわせるスープはチカラ強くも上品な甘みがあり、ミネラル豊富な塩からなるタレが鰹の一番美味しいところを引き出しまとめあげる。 香りとあじわいの奥深さ旨味の構築をお楽しみください。

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