香港店限定 - 辛海老王!
Hong Kong shops Exclusive - Hot Ebi King!
Based on our signature tonkotsu broth, our head chef added his homemade spicy ebi oil and spicy Sakura shrimp powder to create the Hot Ebi King. The excitement of the spicy broth is overwhelmingly scrumptious. Topped with the spicy minced pork, it literally elevates the ramen into another level. This stunning Hot Ebi King will surely surprise you and worth a try!
The Hot Ebi King will be available in 2 sections every day: section 1 start from 11:30 a.m. and section 2 from 6:00 p.m.. It's available on a first-come first-served basis and while stock lasts each day.
豚王職人以濃厚豐腴的豚骨湯作為基礎，加入秘製激辛海老油和辛辣櫻花蝦碎，在刺激味蕾觸感之餘，同時亦感受到海老的鮮甜濃郁；微辣的肉碎更是大大提升了整體的口感層次！這便是職人引以為傲的限定品 – 辛海老王！
由2021年9月1日至9月30日，辛海老王將於豚王香港分店推出。每日分兩個時段供應，首時段為上午11時30分起，次時段為傍晚 6 時起。各時段供應量有限，售完即止。
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